Discover Lagos
About Lagos Buka.
Lagos Buka Bar and Grill brings the pulse of Lagos to San Antonio—warm wood tones, amber light, Afrobeat energy, and authentic dishes like jollof, suya, and pepper soup. Come for weekday lunches, lively brunches, signature cocktails, and weekend grill nights; we host private events and offer local delivery so you can share Lagos flavors with friends and family.
Rooted in the energy of Lagos and set in the heart of San Antonio, Lagos Buka Bar and Grill blends family-style West African cooking with modern grill techniques and a lively Afrobeat soundtrack. Our menu highlights beloved classics—jollof rice, egusi, grilled tilapia and asun—alongside signature cocktails, palm wine and a rotating specials program for brunch and grill nights. Whether you’re joining us for a relaxed weekday lunch, booking a private celebration, or ordering delivery to enjoy Lagos flavors at home, we aim to make every visit feel familial, flavorful and unforgettable.
Our Kitchen Philosophy
We bring Lagos flavors to San Antonio through wood‑grilled techniques, slow‑simmered stews and house‑made spice blends. Ingredients are chosen for freshness and authenticity—grilled suya, vibrant jollof and hearty egusi reflect time‑honored recipes adapted for our grill and lounge. If you have allergies or dietary needs, our team is happy to guide menu choices so every visit feels welcoming and safe.
Our Core Values
Hospitality, celebration and authenticity guide everything we do. We treat guests like family—whether you stop by for weekday lunch, book a weekend grill night, or host a private event. We support local suppliers when possible, celebrate Afrobeat culture through food and music, and aim for service that’s warm, attentive and proudly Lagos‑inspired.
Arthur Lee
Founder / Head Chef
James Lee
Co‑Founder / Executive Chef
Suzanne Grey
Lead Chef / Kitchen Manager
